This is a fantastic rub that you are able to use for many different recipes. I usually use this with my BBQ Ribs, when I do the pre-cook, but it is also great with burgers, steak and meaty fish (like monk fish).
5-in-1 BBQ Rub
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- Prep Time
- Minutes
-
- Yield
- 260g
- Difficulty Level Easy
Ingredients
- 100g Smoked Spanish Paprika
- 80g Brown Sugar
- 40g ground black pepper
- 20g dried chilli flakes
- 20g garlic powder
Instructions
- Place all the ingredients in a non-reactive (non-metal) container. Mix well. Use immediately or seal and keep in a dark dry place.
- Servings : Many
- Ready in : 10 Minutes
- Course : Additive
- Recipe Type : Spice
- Ingredient : Black Pepper, Chilli, Garlic Powder, Paprika, Sugar
About Chef
Gilbert Ferreira
I have been a foodie all my life. As far back as I can remember, food seems to have played a role in my life. However, for some ...
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