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Asian Style Green Bean, Celery and Zucchini Salad

Asian Style Green Bean, Celery and Zucchini Salad

Published on 28 May 2020 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4
    • Difficulty Level

I must be honest, raw celery is not one of my favourite veggies, however, in this salad it really works very well.  This is a fresh Asian style salad that works really well with chicken dishes, but also with rich meat dishes like fatty pork of even oxtail.

It is quick to make and is really delicious.

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Ingredients

  • 200g Green beans trimmed and cut into 5cm lengths
  • 200g Zucchini trimmed and cut into 5cm battons (same size as beans)
  • 2 Celery sticks trimmed and cut into 5cm battons (same size as beans)
  • 2 Tbsp roasted sesame seeds
  • For the dressing
  • 2 Tbsp Dark Soy Sauce
  • Drizzle of sesame oil (be careful because sesame oil is intensive)
  • 2 tsp Rice Vinegar
  • 2 tsp honey

Instructions

  1. Blanche the beans in a pan with slightly slated boiling water for 3 minutes. Rinse immediately with cold water to stop the cooking process. You want crispy beans!
  2. Combine all the ingredients for the dressing and whisk to mix well
  3. Toss all the beans, celery and zucchini together and drizzle the dressing over. Sprinkle the sesame seed over and serve.

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