BBQ Roasted Tomato Salsa

Instructions

1. Get your braai/ BBQ going.
2. Place the tomatoes, still on the vine, into a container that can go on the braai (tin foil food boxes are perfect, or just make a makeshift bowl out of ordinary tin foil). Add the garlic (skin on). A sprinkle of salt and pepper and a drizzle of olive oil. Place it on the braai and let it cook until the tomato skins split and you can easily squash the them with your thumb - roughly 20 minutes.
3. Whilst the tomatoes are roasting, prep the rest of your dish. Finely chop the onion, chillies and parsley. Place in a bowl and set aside until the tomatoes are ready.
4. When the tomatoes are ready, remove them from the braai. Pick the tomatoes off the vines and return them to the container from the braai as it will have all the juices from the split tomatoes and the garlic infused oil.
5. The garlic should be lovely and soft. Remove the skins from the garlic and chop the garlic finely. Return the garlic with the tomatoes.
6. Now squash the tomatoes with a fork, breaking them up slightly. You want chunky bite-fulls, so don't break them up too much. Mix it all well with the garlic and juices.
7. Now mix the tomatoes with the onion mix in a mixing bowl. Add the lemon and lime juice and a drizzle of olive oil. Check for salt (add salt and pepper if required).
8. Serve immediately whilst the tomatoes are still slightly warm.

• Servings : 4
• Ready in : 20 Minutes
• Course : Salad
• Recipe Type : Side dish
• Ingredient : Chilli, Garlic, Italian Parsley (Flat Leaf), Onion, Tomato