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BBQ Sauce

BBQ Sauce

Published on 23 May 2020 | In , | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1kg
    • Difficulty Level

There are millions of BBQ sauces on the market and recipes on the internet, but as far as I am concerned, this is one of the best.  Most BBQ sauces are overly sweet and overpowering – and really kills the flavour of the meat.

This particular recipe has Spanish roots and is a really subtle sauce that adds flavour to the meat, rather than detracting from it.

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Ingredients

  • 1kg white onion, peeled and roughly chopped
  • 6 tsp fresh ginger, grated
  • 6 cloves of garlic finely chopped
  • 325 Brown sugar
  • 125 ml Molasses
  • 635g tinned Italian tomatoes
  • 15 ml Worcestershire sauce
  • 100ml Red Wine Vinegar
  • 375 ml fresh Orange Juice

Instructions

  1. Place all the ingredients in a pot and bring to a gentle simmer on the stove. Simmer for 60 minutes with the lid off.
  2. After 60 minutes remove the pot from the heat and blitz the ingredients with a stick blender until you have a smooth sauce.
  3. Baste your ribs or steak or burger with this delicious BBQ Sauce and grill.

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