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Best Even Mashed Potatoes

Best Even Mashed Potatoes

Published on 19 April 2020 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4
    • Difficulty Level

THIS IS MY 50th recipe posting – I cannot believe it, 50 days of recipes – I am a 1/7th of the way to my goal of 365 recipes, one recipe per day!

For those of you who know me, you will know that mashed potatoes is one of my favourite “foods” of all time.  But you get good “mash”, and then you get GREAT “mash”.  This is that GREAT “mash” recipe.

It takes a bit of effort, but it will literally change your life!

The secret here is roasting the potatoes and not boiling them!  It gives the mash a lovely smokey flavour.

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Ingredients

  • 6 medium Potatoes
  • 2-3 Tbsp butter
  • Salt to taste

Instructions

  1. Pre-heat your oven to 200°C. Place the potatoes in a baking tray and bake in the oven for 30-40 minutes (or until you can easily slip a knife into them).
  2. Remove from the oven and cut in halves (working carefully because they will be piping hot).
  3. Scoop out the potato flesh from the halves with a spoon and place in a mixing bowl.
  4. Add the butter and salt (to taste) and mash well until you have a smooth paste-like consistency. Personally I like it slightly chunky still and not completely smooth.
  5. Serve immediately.

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