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Chocolate Mousse (no eggs required)

Chocolate Mousse (no eggs required)

Published on 9 April 2020 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 4
    • Difficulty Level

This is a really quick and easy Chocolate Mousse…and there is no RAW EGG!  It is luxurious, rich and silky, and your guests will absolutely love this!

This is an adaption of a recipe I saw from Nigella Lawson, however, her recipe was FAR too sweet for me.  I also add a bar of hazelnut chocolate…the hazelnuts adding a nice surprise when you pop a spoonful into your mouth!

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Ingredients

  • 150g 75% Cocoa Chocolate (broken into squares)
  • 150g Hazelnut Chocolate Bar (try get a bar with whole hazelnuts) (broken into squares)
  • 100g Butter
  • 1 cup (white) Marshmallows
  • Water as required for double boiler
  • 250ml fresh Double Cream

Instructions

  1. 1/4 fill a medium pot with water. Bring to boil over medium heat. Place a glass or metal bowl over the top of the pot, making sure that the base of the bowl does not touch the water. This is called a double boiler.
  2. Add the chocolate, marshmallows, butter and water to the bowl and stir continuously until everything has melted.
  3. Whip the cream in until it is light and fluffy.
  4. Once the chocolate mix is fully melted pour the mix into a cool bowl.
  5. Start folding the cream into the chocolate mix, carefully, one spoon at a time, until you have a smooth, even consistency.
  6. Pour into a serving bowl, or individual ramekins and refrigerate until set (about 3 hours).
  7. Serve with raspberries and whipped cream.

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