Fail-proof, Moist, All -purpose Chocolate Cake

Fail-proof, Moist, All -purpose Chocolate Cake

There is only one cake in my repertoire, and it is this one.  I use it every time I require a cake.  It is quite easy to make and really versatile, and even if you leave it in the oven for just a bit too long, it is still moist and delicious because it has a really good cheat – the evaporated milk is the secret ingredient!

It is also not overly sweet, so you can play with the toppings.

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