Fruity Soufflé (quick and easy)

Fruity Soufflé (quick and easy)

Most home cooks are scared of soufflés, but this really is a foolproof, quick and easy recipe.

I really love soufflé, and this can be adapted to sweet or savoury.  Play with this recipe and then let your imagination run.   It is just important to remember that with a soufflé you want the egg whites to remain airy…so do not mix too vigorously and your Soufflés will always rise perfectly.

For this recipe I am using a strawberry mouse.  But you can use any fruit (mango, rhubarb, passion fruit etc).

TOP TIP: Your fruit mousse needs to be quite thick.  If it is thin when you have blitzed it, just put it in a saucepan on a medium heat on the stove.  Mix a teaspoon of corn flour with 2 table spoons of water into a smooth paste.  When the mousse starts to bubble, add the corn flour paste and stir well until it starts to thicken.  You need to cook it for a new minutes to cook out the flour taste, but still continuously.  Set aside to cool completely, because you do not want to cook the egg whites with a “hot” mouse later.

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