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Goan Prawn or Pork Curry

Goan Prawn or Pork Curry

This is a great recipe for a quick and easy curry.  You can use either prawns or pork.  If using pork, see my Curry-Meat Technique by clicking here.

If your meat is prepped this will take you no more than 20 minutes.

I like a good prawn curry every now and then.  Make sure you get a good quality prawn.  I like to go for “queen” prawns.  They are a bit smaller and more finicky to clean, but they have much better flavour than larger prawns.

If using pork, see my Curry-Meat Technique by clicking here. You will NOT use this technique if you are making the recipe with prawns.

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