You will remember that in my recipe on making Quick and Easy Pizza Base (click here for recipe), I said that when you have your bases sorted and you are ready to make your pizza’s, then try to keep it as simple as possible – max 4-5 ingredients (including the base tomato sauce and mozzarella).
In this past week I roasted some vegetables (see recipe) and had some of the beetroot left over. I did not want to waste, so when we made pizza’s I decided to try a roast beetroot pizza. I know feta goes well with beetroot, so this is my concoction and I can safely say that it will remain a firm favourite when I make pizzas in the future.
RECIPE TIP: When you assemble the pizza, put the mozzarella cheese BEFORE the neopolitana sauce – WHY you may ask? Well, if you put the sauce first then the base will get soggy and will not crisp up nicely – this helps particularly if you do not have a pizza oven that goes to 450°C – so if you are using a standard oven, this is the best tip for not having soggy pizza bases.