Summer Salad - My "Greek" Salad

Summer Salad – My “Greek” Salad

Published on 11 May 2020 | In , | By
    • Prep Time
    • Minutes
    • Yield
    • 2
    • Difficulty Level

This is another dish that takes me back to my youth – and with it pay tribute to my mum.  I think she used to make this salad at least twice a week, no matter what meal we were having!  I have made some tweaks to it, and because of the addition of feta I call it my “Greek Salad”, however, I do not claim it to be anything like the original.

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Ingredients

  • 1 Cup Watercress or Rocket
  • 2 medium Salad Tomatoes (Roma or the like), quartered and thinly sliced
  • 1 small Cucumber, halved lengthways and sliced thinly
  • 1/2 medium Red Onion, thinly sliced
  • 1 cup Danish Feta (creamy feta)
  • 1/2 cup of your favourite Olives
  • 1 ripe Avocado, halved lengthways and thinly sliced
  • 3 Tbsp Extra Virgin Olive Oil
  • 3 Tbsp White Wine Vinegar
  • Salt & pepper to taste
  • 1 tsp dried Oregano

Instructions

  1. Add the watercress (or rocket), tomato, cucumber, onion, olives, oregano and feta into a salad bowl. Drizzle with the olive oil and vinegar and add salt and pepper to taste. Toss the salad well.
  2. Garnish the salad with the sliced avocado and serve.

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