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Tarte Tatin - Upside Down Apple Pie

Tarte Tatin – Upside Down Apple Pie

This is a French classic, and I really love this.  The tartness from the apples, mixed with the sweetness of the caramel – simply fantastic.  Tarte Tatin is basically an upside down apple pie.  The apples go in the bottom of the pan, and the pastry on top – it is then baked in the oven until the pastry is brown and crispy – and then it is turn out on a serving platter.

I have been making this dish for a number of years – not often, but when I do, it is literally chomped up in minutes.  It is relatively easy to make, but it makes a real impression if you have guests.

This is one dish that I have also made on the open fire – a really cool party trick when you are camping or just having a BBQ with friends.

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