Vindaloo Bunny Chow

Vindaloo Bunny Chow

Bunny Chow is an Indian dish, however, strangely enough it is only found in South Africa.  It really is one of the most famous street foods in that country – and one of my absolute favourite dishes in the world.  It is not elegant by any stretch of the imagination, but I would venture a guess that even the queen of England would secretly tuck into this dish, with her bare hands, if she could get the chance!

Do not let the name fool you – it has absolutely nothing to do with little bunnies, or rabbits or any fluffy little animal.  I have no idea why it is called bunny chow, because it is basically your favourite Indian curry served in a hollowed out half load of white bread, served with mango achar.  Find my Mango Achar recipe here.

It really is heaven!

If using pork or beef, see my Curry-Meat Technique by clicking here. You will NOT use this technique if you are making the recipe with chicken

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