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Featured Recipes
Braised Short Ribs
I will take beef short rib over beef fillet (tenderloin) anytime!Read more

Featured Recipes
Cauliflower & Cashew Mash
Cauli-mash is a fantastic alternative to mashed potato where it is required.Read more

Featured Recipes
Salmon Poke Bowl
This is my go to Poke (pronounced PohKay) bowl. You can also see my other Poke recipe – click here. In my previous recipe I used salmon trout and seared ... Read more

Featured Recipes
Apricot Chutney
What's better than a bit of apricot chutney with a good curry!Read more

Featured Recipes
Plum and Almond Tart
I absolutely love this recipe, with its delicate taste of the frangipane creme (almond) and the tarte plums. This tart is a perfect ending to a summer evening BBQ! Read more

Featured Recipes
Vanilla Sugar
Use vanilla peels to make your own vanilla sugarRead more

Featured Recipes
Short Crust Pastry/ Pâté Sucrée
Short crust pastry is used as a pastry crust for many tarts. This is a really easy, and exceptionally tasty crust. Read more

Featured Recipes
Asian Style Corn Soup
This is great little pick me up if you need some quick comfort soup - and it is healthy. Read more

Featured Recipes
Stir-Fried Pork with Basil and Snake Beans
Packed with flavour, this is a really good option for a dinner party.Read more

Featured Recipes
Hoisin Chicken
By now you will know that I like the simplicity and burst of flavours of Asian dishes, and this is no exception.Read more

Featured Recipes
Asian Style Green Bean, Celery and Zucchini Salad
This is a fresh Asian style salad that works really well with chicken dishes, but also with rich meat dishes like fatty pork of even oxtail.Read more

Featured Recipes
Vindaloo Bunny Chow
I have no idea why it is called bunny chow, because it is basically your favourite Indian curry served in a hollowed out half load of white bread, served with ... Read more

Featured Recipes
Beef/ Chicken/ Lamb or Pork Vindaloo
This is one of my favourite curries. It is from the Goan region and because of the Portuguese influences it is made with either Beef or Pork. It is a ... Read more


Featured Recipes
5-in-1 BBQ Rub
I usually use this with my BBQ Ribs, when I do the pre-cook, but it is also great with burgers, steak and meaty fish.Read more



Featured Recipes
Red Pepper Sauce
I really think it is an amazing condiment - a good replacement for ordinary ketchup.Read more

Featured Recipes
Simple Bacon Buttie (sandwich)
A bacon buttie is a simple thing of pure genius!Read more

Featured Recipes
The Ultimate BLT (Bacon, Lettuce and Tomato Sandwich)
A BLT done the right way is one of the best sandwiches you will ever haveRead more
recipe_slider version="1/2" per_page="1/2/3.." orderby="date/name/comment_count" order="asc/desc" categories="all" tax="cuisine/recipe types.."

Braised Short Ribs
I will take beef short rib over beef fillet (tenderloin) anytime!

Cauliflower & Cashew Mash
Cauli-mash is a fantastic alternative to mashed potato where it is required.

Salmon Poke Bowl
This is my go to Poke (pronounced PohKay) bowl. You can also see my other Poke recipe – click here. In my previous recipe I used salmon trout and seared...

Apricot Chutney
What's better than a bit of apricot chutney with a good curry!

Plum and Almond Tart
I absolutely love this recipe, with its delicate taste of the frangipane creme (almond) and the tarte plums. This tart is a perfect ending to a summer evening BBQ!


Short Crust Pastry/ Pâté Sucrée
Short crust pastry is used as a pastry crust for many tarts. This is a really easy, and exceptionally tasty crust.

Asian Style Corn Soup
This is great little pick me up if you need some quick comfort soup - and it is healthy.

Stir-Fried Pork with Basil and Snake Beans
Packed with flavour, this is a really good option for a dinner party.

Hoisin Chicken
By now you will know that I like the simplicity and burst of flavours of Asian dishes, and this is no exception.

Asian Style Green Bean, Celery and Zucchini Salad
This is a fresh Asian style salad that works really well with chicken dishes, but also with rich meat dishes like fatty pork of even oxtail.

Vindaloo Bunny Chow
I have no idea why it is called bunny chow, because it is basically your favourite Indian curry served in a hollowed out half load of white bread, served with...

Beef/ Chicken/ Lamb or Pork Vindaloo
This is one of my favourite curries. It is from the Goan region and because of the Portuguese influences it is made with either Beef or Pork. It is a...

BBQ Ribs
I use my orange base BBQ sauce and 5-in-1 Rub with this recipe to create the best BBQ Spare Ribs on the planet! Grilled on the open flame...mmmmm!

5-in-1 BBQ Rub
I usually use this with my BBQ Ribs, when I do the pre-cook, but it is also great with burgers, steak and meaty fish.

BBQ Sauce
This particular recipe has Spanish roots and is a really subtle sauce that adds flavour to the meat, rather than detracting from it.


Red Pepper Sauce
I really think it is an amazing condiment - a good replacement for ordinary ketchup.


The Ultimate BLT (Bacon, Lettuce and Tomato Sandwich)
A BLT done the right way is one of the best sandwiches you will ever have
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5-in-1 BBQ Rub
I usually use this with my BBQ Ribs, when I do the pre-cook, but it is also great with burgers, steak and meaty fish.